Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison veg soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Venison Veg Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get (4) Deer Chop Loin Medallions
- Take large onion, chopped
- Take whole carrots, chopped disks
- Prepare whole celery heart, leaves and all, plus one stalk. Chopped
- Get potatoes, peeled and cubed
- Prepare garlic cloves, pressed
- Prepare Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Make ready petitedice tomatoes
- Take box of Beef Stock
- Take V-8
- Take tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that’s going to wrap it up with this special food crockpot venison veg soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
