Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Make ready 3 lamb chops per serving. 1" thick
- Take Sea salt, pepper, garlic powder, and dry mustard
- Prepare 2 tbs butter
- Prepare For the sauce
- Take 1 shallot, minced
- Make ready 2 vine ripened tomatoes, chopped
- Make ready 1 tsp minced garlic
- Take 1 cup vodka
- Take 1/4 cup chopped fresh basil
- Prepare 1 1/2 cups heavy cream, mixed with 1 tbs flour
- Make ready to taste Salt and pepper
Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. Butter can be used as a cooking medium, like in sautéing, where it both complements and enhances the natural flavors. Brad's lamb chops w/ vodka, tomato, basil, cream sauce.
Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour.
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
Butter can be used as a cooking medium, like in sautéing, where it both complements and enhances the natural flavors. Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. View top rated Vodka tomato basil cream sauce recipes with ratings and reviews.
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