Easy Entomatadas (tomato enchiladas)
Easy Entomatadas (tomato enchiladas)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Entomatadas (tomato enchiladas) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my entire life.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Place tomatoes, the jalapeno pepper, and garlic cloves in a saucepan and cover with water. Mix the ¼ cup of the onion with the crumbled cheese and set aside. Once tomatoes and pepper are cooked, place in a blender and process until you have a very smooth sauce.

To begin with this recipe, we have to prepare a few components. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):
  1. Get 1 tbsp powdered chicken broth
  2. Make ready 1 tomato (i used roma)
  3. Get 1/2 can tomatoe sauce
  4. Make ready 1 tsp garlic salt
  5. Take 1/3 chopped onion
  6. Make ready 1/2 jalapeño
  7. Prepare 1 desired amount of tortillas
  8. Get 1 cup water
  9. Prepare 1 oil
  10. Take 1 desired amount of shreded cheese..I chose mozzarella.

Season the tomato salsa with salt and simmer over low heat until heated thoroughly. Dip the tortillas in the tomato salsa, then transfer to a plate. If you like fry some tortillas in a skillet. Keep skillet on if all oil is done put a bit more a teaspoon.

Steps to make Easy Entomatadas (tomato enchiladas):
  1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
  2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
  3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

If you like fry some tortillas in a skillet. Keep skillet on if all oil is done put a bit more a teaspoon. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Creamy Tomato Enchiladas When growing up my mom was used to prepare for us easy yummy dishes that included creamy tomato enchiladas or "entomatadas" made with Campbell's® Condensed Tomato Soup.

So that’s going to wrap this up for this exceptional food easy entomatadas (tomato enchiladas) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!