Creamy Fajitas
Creamy Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Fajitas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Fajitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half.

To begin with this recipe, we must prepare a few components. You can have creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fajitas:
  1. Take 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
  2. Make ready 1 Bell Pepper
  3. Make ready 1 Onion
  4. Get Splash Vegetable Oil
  5. Make ready 1 Can Cream of Chicken Soup (10 1/2 oz.)
  6. Prepare 1 Tbsp Cumin
  7. Make ready 2 cups Shredded Cheese (whatever you prefer)
  8. Get Tortillas
  9. Prepare Siracha (optional)

Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Wrap the tortillas in kitchen foil, place on a baking tray and warm in the oven until ready to use. Put the chicken in a bowl with the garlic, cumin, chilli. Put a griddle pan on a high heat.

Instructions to make Creamy Fajitas:
  1. On medium heat, heat large skillet with vegetable oil, add chicken.
  2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
  3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
  4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
  5. Add 1 cup of cheese, stir, turn off burner and set aside.
  6. Heat tortillas.
  7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

Put the chicken in a bowl with the garlic, cumin, chilli. Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.

So that is going to wrap it up with this exceptional food creamy fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!