Chicken and spinach enchilada dinner casserole
Chicken and spinach enchilada dinner casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken and spinach enchilada dinner casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and spinach enchilada dinner casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:
  1. Make ready 2-3 boneless skinless chicken breast, cooked & shredded
  2. Get 1 onion, chopped
  3. Prepare 1 can cream of mushroom soup
  4. Take 1 can cream of chicken soup
  5. Get I can Rotel, with lime & cilantro
  6. Get Fresh baby spinach
  7. Get 3-5 cloves garlic, minced fine
  8. Make ready 1 tbsp. cumin
  9. Take Shredded jack or cheddar cheese, enough to cover the top of dish
  10. Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses.

Instructions to make Chicken and spinach enchilada dinner casserole:
  1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
  2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses. Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Chicken and spinach enchilada dinner casserole Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken and spinach enchilada dinner casserole.

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