Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Enchilada Casserole is something which I have loved my whole life.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. In a large skillet over medium heat, heat oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready 20 small flour tortillas torn into bite size pieces
- Get 2 lbs cooked shredded chicken
- Make ready Green enchilada sauce
- Prepare Can green chilis
- Make ready Can cream of chicken soup
- Prepare 2 C Colby jack cheese or similar
In a casserole dish, assemble the casserole by layering tortillas and fillings, then top with cheese. No water is needed, the chicken will cook in the Enchilada sauce. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. All you need is chicken, rice, tomato passata (or canned tomato) and a handful of pantry essentials to make this incredible flavour loaded, comfort-food-central meal. For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen.
So that is going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
