Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken and vermicelli soup - shorbet djej is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Get 4 skinless chicken thighs, cleaned
- Take 1/4 cup vermicelli
- Make ready 1 medium onion
- Get 2 cinnamon sticks
- Prepare 2 tablespoons lemon juice
- Take 3 bay leaves
- Prepare 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Take 2 tablespoons vegetable oil, for frying
Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few. Chicken and vermicelli soup - shorbet djej step by step.
So that’s going to wrap it up with this special food chicken and vermicelli soup - shorbet djej recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
