Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Discover The Latest Outdoor Collection Now. Full of flavour these varieties of Mexican whole dried chillies are perfect for cooking. Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Make ready 8 large ripe tomatoes
- Take 2 cloves garlic
- Get 2-3 tbsp lard
- Take 2 onions, sliced
- Prepare 2 tbsp Chipotles en adobo
- Get 1 tsp dried oregano
- Take 1 litr home-made chicken or vegetable stock
- Get 1 1/2 tsp salt
- Get 8 turns black peppermill
- Get 220 g cooked chicken, shredded (optional)
- Make ready 4 x 15cm corn tortillas, cut into 1cm strips
- Get 500 ml corn or vegetable oil
- Make ready For the garnishes:
- Prepare 1 1/2 tsp dried chipotle chilli flakes
- Prepare 1 avocado, stoned, peeled, diced and tossed in lime juice
- Take 75 g Lancashire or feta cheese, crumbled
- Make ready 100 g soured cream
- Get small handful of freshly chopped coriander
Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the chipotles, peeled tomatoes and oregano, then the stock. Great recipe for Tortilla Soup with Chipotle Chilli, Tomato & Avocado. This family favourite soup is from ricks Steins book the road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies.
Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.
Great recipe for Tortilla Soup with Chipotle Chilli, Tomato & Avocado. This family favourite soup is from ricks Steins book the road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies. I made the Chipotles en adobo from Ricks recipe as well and is. Tortilla Soup with Chipotle Chilli, Tomato & Avocado (Sopa Azteca) Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato and topped with avocado. Remove chicken from stock, dice and then add to soup.
So that’s going to wrap this up with this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
