Cheesy Chicken Tortilla Soup
Cheesy Chicken Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Chicken Tortilla Soup is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Tortilla Soup:
  1. Take 1 large Chicken Breast
  2. Get 1 can Condensed Cream of Chicken soup
  3. Get 1 can Condensed Cream of Mushroom soup
  4. Get 1 can Cheddar Cheese soup
  5. Get 8 oz Sour Cream
  6. Get 1 1/3 cup Chicken broth
  7. Get 1/3 cup Mild enchilada sauce (canned)
  8. Prepare 1 can Mild Rotel tomatoes (undrained)
  9. Take 1 can Sliced black olives (drained)
  10. Prepare 1 Tortilla chips
  11. Get 1 Shredded cheddar cheese

Pour piping-hot stock over everything and serve immediately. Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. How to make Chicken Tortilla Soup First, you cook the chicken in a skillet. If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock.

Instructions to make Cheesy Chicken Tortilla Soup:
  1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
  2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
  3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
  4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
  5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.

How to make Chicken Tortilla Soup First, you cook the chicken in a skillet. If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock. Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine.

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