Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 lb Skinless Boneless Chicken Chopped
- Prepare 15 oz Canned Sweet Corn (drained)
- Make ready 15 oz Canned Diced Tomatoes (not drained)
- Get 5 cup Salted Chicken Stock
- Make ready 1 medium Sweet Onion
- Make ready 3 small Baby Bell Tomatoes
- Take 2 tbsp Minced Garlic
- Prepare 1/2 tsp Chili Powder
- Get 2 tsp Ground Cumin
- Make ready 1 1/2 tsp Salt
- Get 1 tsp Black Pepper
- Take 1 Monterey Jack Shredded
- Get 1 Black Bean Artisan Tortilla Chips
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Steps to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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