Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon chicken corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Chicken Corn Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bacon Chicken Corn Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Any of the two former fat kid. chicken corn chowder.
To begin with this recipe, we have to prepare a few components. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Take 2 tbsp butter
- Make ready 1 medium yellow onion chopped very well
- Get 1 can of diced tomatoes with green chiles(14.5 oz)
- Make ready 1 cup corn(canned or frozen)
- Take 4 oz cream cheese
- Get 2 1/2 cup chicken stock
- Get 1 1/2 cup half and half
- Prepare 1 tsp ground cumin
- Take 1 1/2 tsp garlic powder
- Take 1 salt and pepper to taste
- Get 3 slices of bacon cooked to crispiness and diced into small pieces
- Prepare 2 1/2 cup chicken that had been cooked and diced
- Take 1 cup shredded sharp cheddar cheese
- Get 1 tortilla chips to break into soup
Cook for four to six minutes until the bacon is crisp. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks.
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. In a large soup kettle or Dutch oven, cook bacon until crisp.
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