Grilled Lamb chops, mashed potatoes and salad
Grilled Lamb chops, mashed potatoes and salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, grilled lamb chops, mashed potatoes and salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Lamb chops, mashed potatoes and salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Grilled Lamb chops, mashed potatoes and salad step by step. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Prepare Serves two persons
  2. Get 250 g lamb chops
  3. Take 5 peeled potatoes
  4. Take Cherry tomatoes
  5. Get Cucumber
  6. Prepare leaves Greens/lettuce
  7. Make ready Onion
  8. Make ready Caesar salad dressing
  9. Get Lemon juice
  10. Get Salt
  11. Get Black pepper
  12. Prepare Parsley
  13. Get Fresh cream/milk
  14. Get Butter
  15. Make ready Mayonnaise
  16. Take Worcestershire sauce

Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add.

Steps to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add. Serve lamb chops hot with a garlicky dip or sauce. Side dishes can be greek salad or potatoes. Heat some butter in a pan.

So that’s going to wrap it up with this exceptional food grilled lamb chops, mashed potatoes and salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!