Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, grilled lamb chops, mashed potatoes and salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Lamb chops, mashed potatoes and salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Grilled Lamb chops, mashed potatoes and salad step by step. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Prepare Serves two persons
- Get 250 g lamb chops
- Take 5 peeled potatoes
- Take Cherry tomatoes
- Get Cucumber
- Prepare leaves Greens/lettuce
- Make ready Onion
- Make ready Caesar salad dressing
- Get Lemon juice
- Get Salt
- Get Black pepper
- Prepare Parsley
- Get Fresh cream/milk
- Get Butter
- Make ready Mayonnaise
- Take Worcestershire sauce
Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add.
Steps to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add. Serve lamb chops hot with a garlicky dip or sauce. Side dishes can be greek salad or potatoes. Heat some butter in a pan.
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