Mexican Chicken Casserole
Mexican Chicken Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican Chicken Casserole is something which I have loved my entire life.

Create A Family Feast With This Simple Spanish Casserole. Repeat ending with cheese and broth. Add on sliced jalapenos or black olive slices for presentation, if you wish. Bring a saucepan of salted water to a boil.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Casserole:
  1. Make ready 2 Boiled and shredded chicken breasts
  2. Take 3 cup Homemade taco Sauce
  3. Make ready 1 cup uncooked rice
  4. Make ready 1 quart Chicken Stock
  5. Make ready 1/2 cup Shredded cheese
  6. Take 1 cup crushed tortilla chips

How to Make Mexican Chicken Casserole Bake If making Mexican rice casserole for a weeknight dinner, it can be prepared in stages, completely assembled ahead of time, or even frozen before baking. Sauté onions, peppers, and garlic until almost tender. Layer diced chicken and black beans over the crushed chips. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out.

Instructions to make Mexican Chicken Casserole:
  1. Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
  2. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
  3. Mix chicken and rice with taco sauce. Put in casserole dish.
  4. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
  5. Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.

Layer diced chicken and black beans over the crushed chips. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cook rice and corn as directed on bags. In a large bowl, stir together the soups and salsa until well combined. Add shredded chicken and stir to combine and evenly coat chicken.

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