Chicken tortilla soup
Chicken tortilla soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.

Chicken tortilla soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 2 cups chicken shredded
  2. Take 1 1/2 cups half and half
  3. Prepare 2 tablespoons cumin
  4. Make ready 2 1/2 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Prepare 2 cans rotel
  7. Prepare 2 cans black beans drained n rinsed
  8. Take 1 can white kidney beans drained n rinsed
  9. Prepare 1 can great northern beans drained n rinsed
  10. Prepare 2 cans corn drained n rinsed
  11. Prepare 2 cans cream style corn
  12. Prepare 2 cups cheese for garnish
  13. Take Bag tortilla strips for garnish

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.

Steps to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water.

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