Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilis chicken enchalada soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilis chicken enchalada soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilis chicken enchalada soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large pot over medium heat, heat oil. Add broth and bring to a boil. Chili's Chicken Enchilada Soup copycat is creamy, rich, slightly spicy and thick blended together and topped with chunks of chicken breast meat. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilis chicken enchalada soup:
- Make ready 1/2 cup Vegetable oil
- Prepare 1/2 cup Chicken base
- Get 3 cup Yellow onion diced
- Make ready 2 tsp Ground cumin
- Take 2 tsp Garlic powder
- Take 1/2 tsp Cayenne pepper
- Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Prepare 4 quart Water
- Take 2 cup Crushed tomatoes
- Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Take 3 lb Cooked shredded chicken
- Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days.
So that’s going to wrap this up with this special food chilis chicken enchalada soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
