Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready Small onion chopped
- Make ready 2 celery stalks chopped
- Make ready Avocados
- Take Corn tortillas
- Prepare 1 large can of Whole peeled tomatoes (canned or fresh)
- Take Monterey Jack Cheese
- Get Chicken stock
- Prepare to taste Salt and pepper
- Make ready All purpose seasoning
- Get Cilantro
- Get Cumin
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.
Steps to make Chicken Tortilla Soup:
- Cut the corn tortillas into strips and lightly (1-2 tbsp of oil) fry them on a pan or put them in the oven, making sure you flip them over until a golden crisp. Congratulations you've just made tortilla chips!
- Cook onion until translucent, add the chicken and cook until done. Add the whole peeled tomatoes and chicken stock (I use 2 cartons of chicken stock and that feeds a family of four adults and two kids with some leftover). Add the salt, pepper and all purpose seasoning. Let it simmer to a low boil. Add the chopped up cilantro to the last 2-3 minutes of simmering time.
- In your soup bowl, layer with a few strips of tortilla, a couple pieces of avocado, a sprinkle of cheese. Pour soup into your bowl and top with remaining avocados, cheese and a couple of tortilla strips (it can be done with 1/2 of an avocado and a serving size of the blue container for the cheese). You can add a teeny tiny drop of sour cream or plain Greek yogurt. Enjoy!
Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Once the onions have softened add the garlic and jalepenos and cook for another minute.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
