Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Prepare 1 1/2 liter water
- Get 1 corn cob
- Prepare 2 carrot
- Take seasoning
- Make ready 1/2 tbsp salt
- Prepare 1 dash pepper
- Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Prepare 200 grams somen or ramen optional
- Prepare 4 cup spinach
- Get 2 tsp light soy sauce
You may also want to try the Hot and sour soup, which popular in Northern China. Blended the corn right up with the carrots. I thought this soup was FANTASTIC. Transfer those corn kernels to zipper top freezer bags and store for use in soups or salads.
Steps to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
I thought this soup was FANTASTIC. Transfer those corn kernels to zipper top freezer bags and store for use in soups or salads. Put the cleaned cobs along with the remaining stock ingredients into a large stockpot or electric countertop roaster oven. Cover the pot and bring up to a boil. Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups.
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