Spicy Chicken Coconut Soup
Spicy Chicken Coconut Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken coconut soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Coconut Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Chicken Coconut Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Spicy Chicken on eBay. Fill Your Cart With Color today! Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer. Add the chicken, mushrooms and coconut milk, stirring.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Coconut Soup:
  1. Take Boneless Chicken Thighs
  2. Make ready chili oil
  3. Take salt
  4. Take pepper
  5. Take cayenne pepper
  6. Get chili powder
  7. Take paprika
  8. Take coconut milk
  9. Take jalapenos, sliced keeping the seeds
  10. Get cilantro chopped
  11. Take Fish sauce
  12. Prepare Salt
  13. Make ready Lemongrass optional

Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds.

Steps to make Spicy Chicken Coconut Soup:
  1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
  2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
  3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
  4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
  5. This will be pretty darn spicy, but you can always modify with less heat.
  6. I hope you enjoy this as much as I do.

Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.

So that is going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!