Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup 😊 Original chicken noodles from Indonesia. #soupcontest Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Step By Step. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) ~ Put some noodles in the bowl, add sesame oil and salty soy sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Make ready 250 g breast chicken(chopped)
- Prepare 500 g Wheat noodles
- Take Seasoning 1:
- Take 25 g onion
- Prepare 25 g garlic
- Make ready 1 cm ginger
- Make ready 1 cm turmeric
- Make ready 5 pieces candlenut
- Prepare Seasoning 2:
- Prepare 1 tbsp sugar
- Make ready 1 tbsp salt
- Get 2 g coriander powder
- Take 2 g ground pepper
- Take 1 tbsp soy sauce
- Get 50 g palm sugar
- Take 2 lime leaves
- Prepare 2 bay leaves
- Make ready 1 lemongrass
- Get Additional:
- Make ready 3 tbsp Cooking oil
- Prepare Water
- Make ready 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Make ready Fried onion
- Prepare Mustard greens
- Take Dumpling crackers
Sprinkle with the sliced spring onion and fried shallot. Seving Method: Put the noodle & vegetables in a serving bowl. Add the chicken on top and pour in the hot soup over it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Add the chicken on top and pour in the hot soup over it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition. Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".
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