Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polenta chicken, bean & kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Polenta Chicken, Bean & Kale Soup is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Make ready 3 tablespoons olive oil
  2. Prepare 1 large onion, chopped
  3. Make ready 3 medium cloves of garlic, finely chopped
  4. Make ready 2 teaspoon kosher salt
  5. Make ready 1 teaspoon black pepper
  6. Get 3/4 cup coarse stone-ground yellow cornmeal
  7. Make ready 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Prepare 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Get 4 ounces Parmesan cheese (2 cups) plus more for garnish

Arrange the thighs on top of polenta slices. Squeeze the juice of one lemon over thighs, tomatoes. Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance.

Instructions to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce.

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