Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yum jin gai / spicy chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Prepare 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Take 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Prepare 2 onion
- Get 1 galangal ,1 inch
- Make ready 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Take 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! I think this soup is the Thai equivalent of the classic Jewish chicken soup or your granny's tomato or lentil soup given to you when you were ill. This recipe is traditional Thai, is simple to make and tastes just delicious.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
I think this soup is the Thai equivalent of the classic Jewish chicken soup or your granny's tomato or lentil soup given to you when you were ill. This recipe is traditional Thai, is simple to make and tastes just delicious. It's also a very healthy option. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent. Add the stock, fish sauce, remaining ginger and lemongrass, kaffir lime leaves, and (optional) serrano chilies.
So that is going to wrap it up with this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
