Tomato chicken soup
Tomato chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tomato chicken soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomato chicken soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato chicken soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato chicken soup:
  1. Make ready A:
  2. Get peeled tomatoes
  3. Get Button mushrooms
  4. Take diced large onion
  5. Make ready diced potatoes
  6. Make ready or 150 g diced celery
  7. Get needle mushrooms
  8. Get water
  9. Make ready B:
  10. Take diced chicken
  11. Take some salt, light soy sauce and ground pepper
  12. Get basil leaves
  13. Take egg
  14. Get Marinade:
  15. Take corn flour
  16. Make ready salt

Garnish with the coriander, if using, and serve. This soup is even great when served cold like a gazpacho. Slideshow: More Chicken Soup Recipes In a large heavy pot, heat the oil over medium high heat until hot. Cream of Tomato Soup A Small Bite. butter, corn flour, tomatoes, sugar, bay.

Instructions to make Tomato chicken soup:
  1. Mix 200g chicken with marinate and set aside for a while.
  2. Boil ingredients A over medium heat.
  3. Add diced chicken and bring to boil.
  4. Season with some salt, light soy sauce and ground pepper.
  5. Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.

Slideshow: More Chicken Soup Recipes In a large heavy pot, heat the oil over medium high heat until hot. Cream of Tomato Soup A Small Bite. butter, corn flour, tomatoes, sugar, bay. This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad. Cook this moreish meat feast of chicken thighs with spicy sausages, tomatoes and peppers. Put the tomatoes, cut-side up, in a large roasting tin with the onions and top with the chicken pieces.

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