Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wicked thai chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Wicked Thai chicken soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wicked Thai chicken soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready 2 tbs coconut oil
  2. Get 1 cup finely chopped onion
  3. Make ready 1 red pepper diced
  4. Make ready 2 cups sliced mushrooms
  5. Prepare 5 cups chicken stock
  6. Get 2 chicken breasts cut into small pieces
  7. Get 1 tsp fish sauce
  8. Get 1 tsp Worcestershire sauce
  9. Get 1 cup half and half (10%) cream
  10. Take 1/2 cup coconut milk
  11. Take 2 1/2 tsp red curry paste
  12. Get 2 tbs sriracha (less for not so spicy)
  13. Get 2-3 tbsp tomato paste (to taste)
  14. Get 2 tbsp corn starch
  15. Make ready 2 cups cooked rice
  16. Prepare to taste Salt and pepper

Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. How does this food fit into your daily goals? Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice.

Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

How does this food fit into your daily goals? Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Add fresh chicken, leftover chicken, or turkey, and mushrooms.

So that is going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!