Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, clean out the pantry chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Clean out the Pantry chicken soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Clean out the Pantry chicken soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Make ready —–soup——-
  2. Take 1 pound pickled sour mustard greens
  3. Take 1 pound Asian boiled peanuts
  4. Make ready 4 pounds chicken quarters, leg and thigh
  5. Take 1 gallon water
  6. Make ready 1 tablesoon salt
  7. Get 1 pound carrots
  8. Make ready 1 large onion diced
  9. Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Get 1/2 teaspoon ground turmeric
  11. Take 1 teaspoon black pepper,ground
  12. Make ready 1 teaspoon granulated garlic powder
  13. Get 2 teaspoons summer savory
  14. Take 1 tablespoon ground cumin
  15. Prepare 1 teaspoon paprika
  16. Get —–egg——
  17. Take 8 salted yokes of duck eggs
  18. Make ready 6 large chicken eggs
  19. Prepare —–thickener——
  20. Prepare 1/3 cup water
  21. Take 2 tablespoons cornstarch

I wanted to know why this was the case so I started to read up on this thing called minimalism. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening. Here is what I had on hand: Packet of Saffron Rice can of RoTel Can of Tomato soup (condensed) Frozen TJ's chicken Can of kidney beans Here is what I did: Put rice in rice cooker. Instructions Pour chicken broth into slow cooker; whisk in flour, being sure to whisk out any lumps.

Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Here is what I had on hand: Packet of Saffron Rice can of RoTel Can of Tomato soup (condensed) Frozen TJ's chicken Can of kidney beans Here is what I did: Put rice in rice cooker. Instructions Pour chicken broth into slow cooker; whisk in flour, being sure to whisk out any lumps. Add vinegar, almond milk and chicken. Instructions Add the broth, chick peas, corn, tomatoes, onion, garlic, Italian seasoning, salt, chili powder, and cumin to the slow cooker and mix together. Place chicken pieces in the soup mixture. (You will be shredding the chicken after it cooks, so do not worry about chopping the large chicken breasts.) Or perhaps that leftover can of cream of mushroom soup could be used to make a fantastic casserole!

So that is going to wrap this up with this exceptional food clean out the pantry chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!