Danggui Chicken soup当归参鸡汤
Danggui Chicken soup当归参鸡汤

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, danggui chicken soup当归参鸡汤. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut the pig kidneys in half, remove the white fascia and clean them. This soup is of a warming and nourishing nature. Super easy to prepare, just dump everything into the double boiler. Angelica Root or better known as Dang Gui help tonifies the blood, improves blood flow, improve kidney & liver function, and help balance women's hormone levels.

Danggui Chicken soup当归参鸡汤 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Danggui Chicken soup当归参鸡汤 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danggui Chicken soup当归参鸡汤:
  1. Make ready 2 lb whole half chicken
  2. Take 10 g danggui
  3. Take 5 g ginseng, optional
  4. Make ready 8 lotus seeds, optional
  5. Make ready 4 red jujubes
Instructions to make Danggui Chicken soup当归参鸡汤:
  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
  2. Weight out all herbs. Place half semicooked chicken in a stone pot.
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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