Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, southwest-style chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Southwest-style chicken soup is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Get 2 chicken breast halves, boneless and skinless
- Take 1 tbsp dried oregano
- Prepare 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Get 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Take 1/4 tsp cayenne powder
- Get 1/4 tsp chipotle powder
- Take 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Get 1-14 oz can black beans, drained and rinsed
- Prepare 1 cup sweet corn kernels
- Get Garnishes
- Make ready Cilantro, chopped
- Get Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Take Lime wedges
- Make ready Tortillas, crisped
- Make ready Cheddar cheese, grated
Put a large nonstick pan on medium-high heat. Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
So that is going to wrap this up with this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
