Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Homemade Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Chicken Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Take 3 chicken breasts
- Prepare 5 potatoes, peeled & cubed
- Get 5 carrots, peeled & sliced
- Prepare 2 cups cauliflour, chopped
- Get 1 yellow onion, sliced
- Get 2 garlic cloves
- Make ready 3 celery sticks, sliced
- Make ready 1 can whole kernel corn
- Make ready 32 oz chicken broth
- Take 2 tbsp garlic salt
- Make ready 1 tbsp dried minced onion
- Make ready 1 tbsp oregano
- Prepare to taste salt & pepper
- Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
Shredded the chicken and sieved the ingredients from the broth. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. Nothing is as remotely comforting as a warm bowl of this classic. Melt butter in a large stockpot or Dutch oven over medium heat.
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Nothing is as remotely comforting as a warm bowl of this classic. Melt butter in a large stockpot or Dutch oven over medium heat. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this delicious Homemade Chicken Noodle Soup. Perfect meal for Fall and Winter when the nights start to get chilly. Printable recipe included. … Nothing warms the soul any better than a bowl of homemade Chicken Noodle Soup.
So that’s going to wrap it up with this special food homemade chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
