Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken szechuan soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken szechuan soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken szechuan soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken szechuan soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken szechuan soup:
- Make ready 5 cups chicken broth/stock/yakhni
- Make ready 150 gram chicken cut into small pieces
- Get 2 tbsp chilli sauce
- Prepare 2 tbsp ketchup
- Take 1 tbsp soya sauce
- Make ready 1 tbsp worcestershire sauce
- Get 1 tsp chicken powder
- Prepare to taste Salt
- Get 1/4 tsp white pepper
- Get 1/4 tsp black pepper
- Take 2 tbsp finely chopped carrot
- Get 2 tbsp finely chopped capsicum
- Make ready 1 tsp chopped garlic
- Prepare 2 tbsp oil
- Take 1 egg
- Make ready 1 tbsp cornflour
In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper.
Steps to make Chicken szechuan soup:
- Place all the ingredients at kitchen counter.
- In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
- Now add vegetables with & black pepper.
- Add salt, worcestershire sauce & soya sauce.
- Add chicken powder, chilli sauce & ketchup.
- Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
- Chicken szechuan soup is ready to serve.
Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper. Turn heat to high and bring to boil. Heat chicken broth to a simmer. Meanwhile, heat vegetable oil in a wok or large saute pan.
So that’s going to wrap it up with this special food chicken szechuan soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
