Chicken  yakhni soup
Chicken  yakhni soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken  yakhni soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul. It is super simple to make, and the aroma fills up the house as it simmers on the stove.

Chicken  yakhni soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken  yakhni soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken  yakhni soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken  yakhni soup:
  1. Make ready 1/2 kg chicken bones
  2. Get 1 cup chicken boil and shreds
  3. Prepare 1 tbsp salt
  4. Take 1 tbsp black pepper
  5. Prepare 1 tbsp soya sause
  6. Get 1 tbsp chilli sause
  7. Take 2 eggs
  8. Take 2 tbsp corn flour
  9. Take 1 green onion (only green part) small cut

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Steps to make Chicken  yakhni soup:
  1. Take bones and boil with salt and pepper with 4 glasses of water when remaining 2 glasses of water remove bones from it.
  2. Add boil shred chicken in it.
  3. Dissolve corn flour in water and add in it and mix it.
  4. Add beaten eggs in it.
  5. Cook for 5 minutes and add green onion in it.
  6. Serve with soya sause and chilli sause,

Also add ginger, garlic, cloves, cinnamon, black peppercorns, onions, salt, turmeric and Chinese salt. In this article: BaBa Food RRC, Chef Rizwan, cook with faiza, Cooking, easy yakhni recipe, homemade, how to make, how to make yakhni, how to make yakhni in urdu, recipe, recipe of yakhni in urdu, south asian, tasty, Urdu, video, yakhni, yakhni banane ka tarika, yakhni recipe, yakhni recipe by cook with faiza, yakhni recipe faiza, yakhni recipe. When the rice is fully cooked, add the chickpeas and the rest of the chicken. Season with salt and pepper to taste. Pour the Chicken Yakhni soup on the rice pilaf and enjoy while hot!

So that’s going to wrap it up with this exceptional food chicken  yakhni soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!