Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken yakhni soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken yakhni soup is something that I have loved my whole life. They’re nice and they look wonderful.
In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul. It is super simple to make, and the aroma fills up the house as it simmers on the stove.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken yakhni soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken yakhni soup:
- Get 450 gms chicken bones
- Prepare 1 maggi cube
- Get 1 tsp salt
- Take 1/2 tablespoon ghee/butter
- Make ready as required Whole Garam masala
- Prepare 8 black pepper
- Get 2 cloves
- Prepare 1 cardamom
- Get 2 bay leaves
- Take 1 cinnamon stick
- Take 1 tsp coriander seeds
- Prepare 1 tsp fennel seeds
- Prepare 1 small onion sliced
- Make ready 1 tomato chopped
- Make ready 1/2 inch raw ginger chopped
- Make ready 1/2 inch ginger chopped
- Get 5 cloves garlic chopped
- Take 3 cups water
- Get As required Coriander leaves
Mix a bit of water into the saunf and saunth powders and add them to the pan. In this article: BaBa Food RRC, Chef Rizwan, cook with faiza, Cooking, easy yakhni recipe, homemade, how to make, how to make yakhni, how to make yakhni in urdu, recipe, recipe of yakhni in urdu, south asian, tasty, Urdu, video, yakhni, yakhni banane ka tarika, yakhni recipe, yakhni recipe by cook with faiza, yakhni recipe faiza, yakhni recipe. IF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER TO MAKE. The Chicken Yakhni Soup is even good for flu.
Instructions to make Chicken yakhni soup:
- First prepare and remove all ingredients as this will be a instant soup.wash the chicken bones(u can even put mutton bones)
- Heat a vessel with ghee,add in onion with whole garam masala,coriander seeds and fennel seeds. Saute few seconds then add in chicken bones with salt & maggi.mix well then add in ginger,garlic,raw turmeric and tomato.
- Saute all these for few seconds. Now add in water and cover the lid.let it simmer for 10 mins.when soup is ready discard the bones and strain the soup.
- Now serve hot in a serve bowl with some croutons or baked bread and put some coriander leaves to enhance more flavour. enjoy 😋
IF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER TO MAKE. The Chicken Yakhni Soup is even good for flu. Though the other yakhni soups taste as good, but nothing can match the lamb yakhni. The lamb meat with bones, when slow cooked, give out an amazing aroma, flavor and taste to the Yakhni. It is absolutely a delight when you relish this amazing delicacy.
So that is going to wrap it up for this special food chicken yakhni soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
