Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Get 14 oz Mirepoix, large cut (chopped carrots, celery & onion)
  2. Get 1 tbsp garlic, minced
  3. Take 2 cartons chicken broth (32 oz each)
  4. Get 1 Rotisserie chicken (plain)
  5. Get 1 cup Filini noodles

Chop into small pieces, and return meat to the pot. Remove the bay leaf and discard. Ladle chicken noodle soup into bowls or mugs and top with a tablespoon of Parmesan cheese. A delicious and hearty soup that's also low in fat.

Steps to make Easy Chicken Noodle Soup:
  1. Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
  2. Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
  3. Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).

Ladle chicken noodle soup into bowls or mugs and top with a tablespoon of Parmesan cheese. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Cook the soup: Pour in homemade or good quality chicken stock/broth.

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