Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, venison swiss pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Venison Swiss Pepper Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Prepare 4 , One pound, Deer (Venison), Round Steaks
- Make ready 3 large Green Mangoes, hulled and rough chop
- Make ready 2 large white onions, half moon slice
- Make ready 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Take 1 packet Swiss Steak seasoning
- Get 1/2 tsp. Garlic powder
- Prepare 1/2 tsp. Fresh pepper
- Take 1 can water
- Make ready 1/2 can beer
- Make ready 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that is going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
