Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken soup with trahana and avgolemono. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To make the egg-lemon sauce beat the egg white first with a little water and then the yolks. Add the lemon and beat for a while. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup. Add the trahana to the stock.
Chicken soup with trahana and avgolemono is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken soup with trahana and avgolemono is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Take half a chicken
- Take 1 plate of sour trahana (made with buttermilk or yoghurt)
- Make ready about 1 l water
- Take 1 onion
- Get 1 potato
- Make ready 1 carrot
- Take 1 little leaf celery
- Take 1 vegetable stock cube
- Make ready 1 little salt
- Make ready For the avgolemono (egg-lemon sauce)
- Prepare 2 eggs
- Get the juice of one lemon
To prepare this traditional Greek lemon chicken soup, wash thoroughly the chicken and place in a deep pan. Push the chicken with your hands down to the bottom of the pan, add the onion, whole (and the carrot), pour in the water (the water should cover the chicken) and season. In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks.
So that’s going to wrap this up for this exceptional food chicken soup with trahana and avgolemono recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
