Chicken and Vegetable Tomato Soup
Chicken and Vegetable Tomato Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and vegetable tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Campbell's® Tomato Soup Is The Base For Some Delicious Recipes! These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Directions In a large saucepan, saute onion and celery in oil until tender.

Chicken and Vegetable Tomato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Vegetable Tomato Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken and vegetable tomato soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Vegetable Tomato Soup:
  1. Get 200 g chicken
  2. Get 200 g red turnips
  3. Prepare 1 onion
  4. Take 200 g sweet potatoes
  5. Take 1 can tomatoes
  6. Get 1 pinch salt and pepper
  7. Make ready 2 tsp garlic powder
  8. Take 2 tsp dried herbs
  9. Make ready 1 Tbsp powdered cheese

In a Dutch oven, combine the water, broccoli, onion and garlic. Sprinkle with seasoned salt and pepper. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction In a large heavy pot, heat the oil over medium high heat until hot.

Steps to make Chicken and Vegetable Tomato Soup:
  1. Slice the onions. Cut up the chicken (remove any skin but keep it for later), the red turnips and the sweet potato into approx 2 cm cubes. Heat 2 tsp olive oil in a pot. Put in all the chopped vegetables and chicken and stir fry on medium heat for about 4-6 mins. Add seasoning: salt, pepper, garlic powder and herbs.
  2. Next, add 2 to 2.5 cups of water. If there was chicken skin from step 1, include it for making broth and added flavour. Simmer the soup for about 15 min on medium to low heat with the lid on.
  3. Add the can of tomatoes to the pot and mix in gently. Taste and season as needed. Before serving, take out the chicken skin. Delicious served in a soup mug with cheese sprinkled on top. Enjoy!

In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. Submit a Recipe Correction In a large heavy pot, heat the oil over medium high heat until hot. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together.

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