Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken potpie soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Potpie Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Potpie Soup is something that I have loved my entire life. They are nice and they look fantastic.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. For soup, heat butter in a Dutch oven over medium-high heat. Unroll the pie dough onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into quarters. Chicken pot pie in soup form means all the comfort food flavor minus the crust. "You're not going to do that rich, flaky crust—which is yummy, but super fattening—so it's a little bit lighter and a little healthier," says original "Queer Eye" cast member Carson Kressley.
To get started with this particular recipe, we must prepare a few components. You can cook chicken potpie soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie Soup:
- Get 2 cup all-purpose flour
- Prepare 1 1/4 tsp salt
- Take 2/3 cup shortening
- Take 6 tbsp milk
- Prepare 2 tbsp butter
- Take 1 cup cubed peeled potatoes
- Make ready 1 cup chopped sweet onion
- Prepare 2 celery ribs, chopped
- Take 2 medium carrots, chopped
- Get 1/2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 3 can (14 1/2 oz each) chicken broth
- Make ready 2 cup shredded cooked chicken
- Prepare 1 cup frozen peas
- Take 1 cup frozen corn
Enjoy a bowl for lunch or dinner! Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering). Homemade chicken pot pie can be a labor of love. This soup is the easier way to get your comfort food fix.
Steps to make Chicken Potpie Soup:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
- On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
- Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
- Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries
Homemade chicken pot pie can be a labor of love. This soup is the easier way to get your comfort food fix. Instead of making a from scratch pie dough to encase the filling, make pie crust crackers. Meanwhile, heat oil and butter in a large pot over medium heat. Add carrot, parsnip, celery and onion.
So that’s going to wrap it up with this special food chicken potpie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
