Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and dumpling soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chicken and Dumpling Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and Dumpling Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and dumpling soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Get 2 tbsp Olive oil
  2. Prepare 2 tbsp butter
  3. Get 1 1/2 cup flour
  4. Take 1 salt
  5. Get 1 pepper
  6. Make ready 1 whole chicken cut
  7. Make ready 1 cup diced celery
  8. Prepare 1 cup diced carrots
  9. Get 2 medium onion diced
  10. Prepare 1/2 tsp dried thyme
  11. Prepare 1/4 tsp turmeric
  12. Get 6 cup chicken broth
  13. Take 1/2 cup heavy cream
  14. Make ready 1 Bisquick as needed

The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine. Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. I added a third of the butter I would normally use in my traditional chicken and dumplings recipe. In small bowl, stir Bisquick mix and milk with fork until soft dough forms.

Instructions to make Chicken and Dumpling Soup:
  1. Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
  2. Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
  3. In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat.
  4. Stir in turmeric and thyme. Add chicken broth. Stir to combine.
  5. Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged.
  6. Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot.
  7. Pour in the heavy cream and stir.
  8. Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes
  9. Let sit for 10 minutes before serving

I added a third of the butter I would normally use in my traditional chicken and dumplings recipe. In small bowl, stir Bisquick mix and milk with fork until soft dough forms. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. Remove chicken from stockpot; cool slightly.

So that is going to wrap it up with this exceptional food chicken and dumpling soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!