Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken noodle pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle pepper soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken noodle pepper soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry. Add a cup of water and season with salt, pepper and stock cube.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Take 100 g noodle
  2. Make ready 1 stock cube (or to taste)
  3. Make ready 1 tsp salt (or to taste)
  4. Prepare 1 tbsp ground pepper (or to taste)
  5. Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Get 1/2 tsp uziza seeds (piper guineese)
  7. Make ready 1/2 tbsp uda (african negro pepper)
  8. Take 1 chicken breast (cut to desired sizes)
  9. Take Nchuanwu leaves (approximately five leaves)

Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken noodle soup is a classic dish to warm up with during winter.

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Making the Homemade Chicken Noodle Soup Pour the broth back into the clean pot. Add the remaining ½ teaspoon of ground thyme or another sprig of thyme and ½ teaspoon of black pepper IF you like a peppery soup.

So that is going to wrap this up with this exceptional food chicken noodle pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!