Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Prepare 1 large Onion
  4. Get 2 tbsp Minced garlic
  5. Get 2 tbsp Vegetable oil
  6. Get 1 box Chicken broth
  7. Take 2 tbsp Cummin
  8. Take 2 tbsp Salt
  9. Prepare 2 tbsp Chili powder
  10. Take 1 tbsp Black pepper
  11. Get 2 can Black Beans, I do not drain them.
  12. Take 2 can Sweet Corn, I do not drain the juice off.

Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it.

Instructions to make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!