Chicken corn chowder soup
Chicken corn chowder soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken corn chowder soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken corn chowder soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken corn chowder soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn chowder soup:
  1. Take 2 1/2 lb pack of boneless chicken breast
  2. Take 8 cups chicken stock (2 quarts)
  3. Prepare 1 can evaporated milk
  4. Prepare 5 heaping tbsp flour
  5. Make ready Olive oil to brown chicken then veggies
  6. Get 1 large onion diced
  7. Make ready 6 stalks celery diced
  8. Make ready 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Make ready 1-2 lbs diced potatoes
  11. Prepare 6 fresh ears of corn or two frozen bags of corn
  12. Prepare 2 tbsp crushed garlic
  13. Get to taste Salt and pepper
  14. Make ready to taste Paprika
  15. Make ready Chicken bouillon for flavoring
  16. Make ready Fresh herbs like parsley

It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks.

Instructions to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this.

So that is going to wrap this up for this exceptional food chicken corn chowder soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!