Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest-style chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Southwest-style chicken soup is something which I have loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack In a large skillet, saute the chicken in oil until lightly browned. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Make ready chicken breast halves, boneless and skinless
- Get dried oregano
- Prepare large sweet onion, chopped
- Get garlic, finely chopped
- Take chili powder
- Prepare ground cumin
- Make ready smoked paprika
- Prepare cayenne powder
- Get chipotle powder
- Get can diced tomatoes, including juice
- Get chicken broth
- Get can black beans, drained and rinsed
- Make ready sweet corn kernels
- Take Garnishes
- Take Cilantro, chopped
- Take Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Get Sour cream or Greek yogurt
- Take Lime wedges
- Make ready Tortillas, crisped
- Get Cheddar cheese, grated
This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.
So that is going to wrap it up with this exceptional food southwest-style chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
