Sweetcorn chicken and vegetables soup
Sweetcorn chicken and vegetables soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetcorn chicken and vegetables soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweetcorn chicken and vegetables soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweetcorn chicken and vegetables soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Vegetables Soup On eBay. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.

To get started with this recipe, we must first prepare a few ingredients. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn chicken and vegetables soup:
  1. Take 1 cup fresh sweet corn kernel boiled
  2. Get 1 chicken breast make shreds
  3. Take 2-3 pcs cauliflower finely chopped
  4. Take 4-5 french beans finely chopped
  5. Take 1 small carrot finely chopped
  6. Make ready to taste Salt
  7. Make ready 1/2 tbsp black pepper powder
  8. Get 2 tbsp cornflour
  9. Make ready 1/2 tbsp sugar
  10. Take 3 cups water
  11. Prepare skip chicken if you are a vegetarian

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads.

Instructions to make Sweetcorn chicken and vegetables soup:
  1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
  2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
  3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
  4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
  5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
  6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
  7. Serve hot.

Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. Remove the chicken to a plate to cool. authentic Chinese chicken and sweetcorn soup When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Bring to the boil, reduce heat and add pepper and salt.

So that is going to wrap it up with this special food sweetcorn chicken and vegetables soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!