Spring Lamb Casserole
Spring Lamb Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spring lamb casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring Lamb Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spring Lamb Casserole is something which I have loved my whole life.

Heat half the oil in a large flameproof, ovenproof casserole and brown the lamb pieces in batches. Pour a little of the stock into the pan. Scrape the bottom with a wooden. Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half.

To get started with this particular recipe, we have to prepare a few components. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lamb Casserole:
  1. Take 800 g lamb chops (take fat off)* / 28 oz .
  2. Get 750 ml lamb stock / 25 fl . oz .
  3. Prepare 500 g potatoes (cubed) / 17½ oz .
  4. Get 300 g leeks (sliced) / 10 oz .
  5. Prepare 300 g carrots (sliced) / 10 oz .
  6. Prepare 250 g mushrooms (thick sliced) / 9 oz .
  7. Take 100 g peas (frozen) / 3½ oz .
  8. Get 1 tablespoon cornstarch cornflour /
  9. Make ready 2 teaspoons thyme (dried)
  10. Make ready 1 teaspoon rosemary (dried)
  11. Take 1 bay leaf
  12. Take salt pepper ground and to season
  13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

In a large enameled cast-iron casserole, heat the grapeseed oil until almost smoking. Generously season the lamb with salt and pepper and add the cubes to the hot oil. Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot. First, you'll cut the lamb steaks into small pieces and brown the meat, then transfer it to a plate.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot. First, you'll cut the lamb steaks into small pieces and brown the meat, then transfer it to a plate. Next, you'll cook the carrots and onion, before adding a tablespoon of flour, which helps to thicken the brothy stew as it cooks. For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me.

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