Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge.

Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 2 tbsp butter
  2. Prepare 1 small, white onion, diced
  3. Make ready 1 large, yellow carrot, grated
  4. Take 2 Love Taste Co. Chicken bone broth pods
  5. Take 4 cups water
  6. Take 2 pre-cooked chicken breasts, shredded
  7. Make ready 2 portions straight to wok noodles
  8. Prepare 1 tsp coconut flakes
  9. Make ready 1 tsp cumin
  10. Get 1 tsp coriander
  11. Get Pinch anise
  12. Get to taste Salt and black pepper

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.

Steps to make Chicken Noodle Soup:
  1. Soften the onion and carrot in a pan with the butter.
  2. Dissolve chicken broth pods into boiled water and add to pan.
  3. Shred chicken breasts and add to pan, followed by coconut flakes and spices.
  4. Bring to a rolling boil and turn down heat.
  5. Add straight to wok noodles to the pan.
  6. Simmer for a further 3 minutes, then serve.

Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot. To poach the chicken breast, place into a pan and cover with boiling water. Method Put the chicken stock in a good-sized pan to heat up.

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