Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

Soto ayam (chicken and bean sprouts soup) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Get 1/2 half big whole chicken breast
  2. Take 2 litter water
  3. Take 3 tablespoons oil
  4. Prepare 2 stalk lemon grass, bruised
  5. Get 3 kaffir lime leaves
  6. Take 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Get 100 gram short bean sprouts, balanced, drained
  8. Get 3 spring onions, chopped
  9. Get 2 spring Chinese parsley, sliced
  10. Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Prepare 75 gram potatoes chips
  12. Prepare 4 hard boiled eggs, quartered
  13. Get Sweet soy sauce and lime juice and sambal
  14. Take Oil for deep frying
  15. Take Spices (ground)
  16. Prepare 1 teaspoon chopped ginger
  17. Prepare 2 teaspoon chopped turmeric
  18. Prepare 1 teaspoon peppercorns
  19. Take 5 candlenuts roasted
  20. Prepare 5 cloves garlic
  21. Make ready 3 shallots
  22. Make ready 1 teaspoon salt

Deef fry the chicken until crispy, then. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor.

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending meals in the world. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

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