Chicken Rice Soup
Chicken Rice Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Rice Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Rice Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Prepare 1 large stock pot
  2. Make ready 1 whole roasted chicken any flavor
  3. Get 2 10 oz cans cream of mushroom soup
  4. Take 2 10 oz cans of cream of Chicken soup
  5. Make ready 6 to 8 carrots sliced
  6. Take 1 medium onion chopped
  7. Take 1/2 package frozen peas
  8. Take 1/2 package frozen corn
  9. Make ready 1 package sliced mushrooms
  10. Take 2 cups white rice
  11. Make ready 6 to 8 celery sticks sliced
  12. Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Make ready 1 bread bowls

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat.

Instructions to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.

So that’s going to wrap it up for this exceptional food chicken rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!