Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Homemade Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Prepare 4 chicken legs
- Make ready 2 spring onions, cut in half, use only the onion part
- Prepare 1 carrot, split into four pieces
- Take 4-5 garlic cloves, cut in half
- Get 1 tbsp ginger, cut into matchsticks
- Make ready 3-4 stems of fresh coriander
- Make ready 1 large bay leaf
- Get 2 tsp whole black peppercorns
- Make ready 2 tsp salt
- Get 2 -litre water (approx 8 cups)
- Take 140 gm instant ramen noodles
- Prepare 1 onion, diced
- Make ready 1 carrot, diced
- Make ready 1 red bell pepper, diced
- Get 1 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Make ready 2 green chillies, finely chopped
- Make ready 1 spring onion, finely chopped (only the leaf)
- Get 1 lemon, juice
- Take 2 tbsp butter
- Make ready to taste Salt and pepper
- Get Spring onion and parsley (dried) as the garnish
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it.
So that is going to wrap this up with this special food homemade chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
