Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chili soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.
Chicken chili soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken chili soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chili soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken chili soup:
- Take 2 Tablespoons olive oil
- Take 1 onion diced
- Get 2 (4 oz) cans green chilies
- Get 2 Tablespoon minced garlic
- Prepare 2 cartons low sodium chicken broth
- Prepare 1 can fire roasted corn drained
- Make ready 4 cans great northern beans drained
- Make ready 4 teaspoons ground cumin
- Prepare 3 teaspoons oregano
- Prepare 1/2 teaspoon ground cayenne pepper
- Take 1 teaspoon chili powder
- Get 1/2 teaspoon ground cloves
- Prepare 1 teaspoons dried cilantro
- Make ready 4 Tablespoon lime juice
- Get 4 boneless skinless chicken breast or 1 rotisserie chicken
- Prepare Chili lime seasoning
- Get Salt
- Get Sour cream
- Take Monterey jack shredded cheese
- Make ready Salsa
Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too! My grandmother was a fabulous cook.
So that’s going to wrap this up for this special food chicken chili soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
