Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tinola. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Tinola is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tinola is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Prepare 3 lb Lbs chicken thighs w/skin
- Take 1 small Ginger root
- Get 1 packages Spinach
- Take 1 tbsp Fish sauce
- Get 1 Carrot or hard squash
- Make ready 1 head Napa lettuce or Bok choy
- Make ready 2 can Chicken stock
- Get 2 clove Garlic
- Prepare 1 Onion
- Make ready 1 tbsp Cooking oil
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key.
Steps to make Chicken Tinola:
- Dice onion and garlic while doing this heat oil in large pot
- Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
- Add chicken and mix well ( i turn it over a few times) bout 5 min.
- Add chicken stock and squash or carrots cook for another 10 min or so
- I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
- Let it simmer a few and eat it hot!!
Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Chicken Tinola is a taste of our childhood - we grew up on it and still make it all the time.
So that’s going to wrap this up with this special food chicken tinola recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
