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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Make ready 4 skinless chicken thighs, cleaned
2. Take 1/4 cup vermicelli
3. Prepare 1 medium onion
4. Make ready 2 cinnamon sticks
5. Get 2 tablespoons lemon juice
6. Take 3 bay leaves
7. Make ready 1/2 teaspoon white pepper
8. Prepare 1/2 teaspoon nutmeg powder
9. Make ready 1 teaspoon salt
10. Make ready 2 tablespoons vegetable oil, for frying

Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure.

Instructions to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej Step By Step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure drop.

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