Chicken noodle soup
Chicken noodle soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken noodle soup is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Make ready 4-6 boneless, skinless chicken thighs
  2. Get 2 cups chicken broth
  3. Get 3 cups chicken stock
  4. Make ready 8-10 cups water
  5. Take 1 yellow onion
  6. Make ready 2 large carrots
  7. Make ready Handful green beans
  8. Get 5-8 red skin potatoes
  9. Take Chicken bullion cube (optional)
  10. Get to taste Salt, pepper, garlic powder
  11. Take 1 tbs minced garlic
  12. Get 6 shakes salt free garlic & herb seasoning
  13. Get 1 cup elbow noodles or your favorite pasta

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.

Steps to make Chicken noodle soup:
  1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
  2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
  3. After 20 minutes remove chicken & start shredding with 2 forks.
  4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.

Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.

So that’s going to wrap it up with this special food chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!